I saw an amazing idea for cookie dough cupcakes, where the inside has a soft cookie dough center, and a delicious cookie dough buttercream frosting, and thought this was the perfect time to try it.
We decorated them as brains to celebrate our first day of October and give them extra special spookiness.
Step 1 - Make your favorite chocolate chip cookie dough, substitute 2-3 tbsp of milk for the eggs. I used mini chocolate chips.
Step 2 - Roll dough in 24 small balls and freeze (bake, or eat the rest of the dough!)
Step 3 - Mix up your favorite cupcake recipe and place in cupcake liners (I just used a box mix)
Step 4 - Place frozen cookie balls in center of uncooked cupcake (see pic above)
Step 5 - Bake according to cupcake directions (20-25 min)
You can't even see the yummy soft cookie dough hiding inside...
Step 6 - Make this incredible Cookie Dough Buttercream Frosting
3 sticks unsalted softened butter
¾ cup light brown sugar, packed3½ cups powdered sugar
1 cup all-purpose flour
¾ tsp. salt
3 tbsp. milk
2½ tsp. vanilla extract
(recipe for frosting found here, along with a variation of the cookie dough cupcake)
Step 7 - Frost Cupcakes (We did brains to be spooky for Halloween)
Step 8 - Enjoy!!
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